Section 12
Stamp Or Marking Of Meat
12. Stamp or Marking of Meat:
(1) The Meat Inspector shall have to affix clearly visible stamp or mark as prescribed at the time of giving permission for the sale of meat after the examination of meat of the animal.
(2) No meat seller shall sell any meat without having stamped or marked under Sub-section (1)
(1) The Meat Inspector shall have to affix clearly visible stamp or mark as prescribed at the time of giving permission for the sale of meat after the examination of meat of the animal.
(2) No meat seller shall sell any meat without having stamped or marked under Sub-section (1)